How To Make Toblerone Cheesecake

Ingredients

This Toblerone Cheesecake is a delicious, indulgent dessert that you can make for any special occasion. To make this no-bake cheesecake, you will need the following ingredients:

3 packages of cream cheese (24 oz in total)
1 cup of confectioners' sugar
1 teaspoon of vanilla extract
1/4 teaspoon of salt
1 can of sweetened condensed milk (14 oz)
1 cup of heavy whipping cream
2 packages of Toblerone chocolate bars (7 oz each)
1 pre-made graham cracker crust (9-inch)

Instructions

Before you begin, make sure to set your cream cheese out at room temperature for at least 30 minutes to soften. This will make it much easier to mix the ingredients together.

To begin, beat the cream cheese, confectioners' sugar, vanilla extract, and salt together in a large bowl until creamy and smooth. Then, add the condensed milk and beat until fully incorporated. In a separate bowl, whip the heavy cream until stiff peaks form. Then, fold the whipped cream into the cream cheese mixture.

Once the cream cheese mixture is ready, pour it into the pre-made graham cracker crust. Then, break the Toblerone bars into small pieces and sprinkle them over the top of the cheesecake. Place the cheesecake in the fridge for at least 4 hours, or until it is fully set.

Once the cheesecake is fully set, it is ready to serve! This no-bake Toblerone Cheesecake is guaranteed to be a hit at any party or special occasion. Serve it chilled and enjoy!

Nutrition

One serving of this Toblerone Cheesecake contains approximately 500 calories, 25 grams of fat, 54 grams of carbohydrates, and 8 grams of protein. This indulgent dessert also contains a good amount of calcium and iron.

This no-bake cheesecake is definitely a treat that should be eaten in moderation. Enjoy it in moderation and savor the flavor of every bite!