Moist Coffee And Walnut Cake Made With Oil

Nothing beats a freshly-made cake, especially when it’s made with oil. This moist coffee and walnut cake is a classic dessert that’s sure to impress your guests. Not only is it delicious, but it’s also easy to make and can be served with a variety of accompaniments. From cream to berries, this cake is a great way to end a meal.

Ingredients

For this delicious cake, you will need:

1 cup of self-raising flour
1/2 cup of dark brown sugar
1 teaspoon of baking powder
1/2 teaspoon of baking soda
1/2 teaspoon of ground cinnamon
1/4 cup of strong brewed coffee
1/2 cup of vegetable oil
1 teaspoon of vanilla extract
2 large eggs
1/2 cup of chopped walnuts

Instructions

Begin by preheating your oven to 350°F (175°C). Grease an 8-inch (20 cm) round cake tin with butter, and line the bottom with parchment paper.

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and cinnamon until combined. In a separate bowl, stir together the coffee, oil, and vanilla extract.

Add the egg to the wet ingredients and whisk until combined. Add the wet ingredients to the dry ingredients and whisk until just combined. Then, fold in the walnuts.

Pour the batter into the prepared cake tin and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the tin for 10 minutes before transferring to a wire rack to cool completely.