Delicious Japanese Cabbage Pancake – Okonomiyaki Recipe

Okonomiyaki is a popular dish in Japan that is usually described as a “Japanese-style pancake”. It is a savory dish that is made with a variety of ingredients, including cabbage, egg, and various other vegetables. It is usually served with a variety of condiments, such as mayonnaise, tonkatsu sauce, and green onion. The name okonomiyaki comes from the Japanese words “okonomi”, meaning “how you like”, and “yaki”, meaning “grilled”. This dish is easy to make and is a great way to enjoy the flavors of Japan.

Ingredients

- 2 cups cabbage, shredded
- 2 eggs
- 1/2 cup all-purpose flour
- 1/2 cup water

- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 2 tablespoons vegetable oil

Instructions

1. In a large bowl, mix together the cabbage, eggs, flour, water, sugar, salt, and baking powder until everything is well combined.

2. Heat the oil in a large non-stick skillet over medium heat.

3. Scoop the batter onto the skillet and spread it out in a thin layer.

4. Cook the pancake for about 4 minutes, until the bottom is golden brown and crispy.

5. Flip the pancake over and cook for another 4 minutes.

6. Serve the okonomiyaki with your favorite condiments.

Nutrition

One serving of okonomiyaki contains approximately:

- Calories: 226
- Protein: 8g
- Fat: 12g
- Carbohydrates: 23g
- Fiber: 2g
- Sodium: 541mg

Enjoy!

Okonomiyaki is a delicious and versatile dish that is easy to make. It is a great way to enjoy the flavors of Japan. With a few simple ingredients, you can have a savory and satisfying meal in no time. Be sure to top it off with your favorite condiments for an even more delicious meal. Enjoy!