The Best Jam Roly Poly Recipe

Jam roly poly is a classic British pudding, loved by generations. It’s a simple combination of suet pastry and jam, all rolled up into a log shape and cooked until golden and delicious. This is the ideal recipe for anyone who loves a traditional British dessert that’s easy to make, and definitely worth the effort.

Ingredients

250g self-raising flour
125g shredded suet
150ml cold water
50g butter, melted
250g jam of your choice

Instructions

Making the Suet Pastry

Begin by making the suet pastry. In a large bowl, mix the self-raising flour and shredded suet together. Make a well in the center, and pour in the cold water. With your hands, mix everything together until it forms a soft dough. Knead the dough for a few minutes until it’s smooth and pliable.

Rolling Out the Dough

Dust a work surface with a little flour, then roll the dough out until it’s about 0.5cm thick. Brush the melted butter over the surface of the dough, then spread the jam evenly over the top. Roll the dough up from the long side, like a Swiss roll, so that you end up with a log shape.

Cooking the Jam Roly Poly

Pre-heat the oven to 200°C/400°F/Gas Mark 6. Grease a baking tray with butter, then place the jam roly poly log onto the tray. Bake in the oven for 25-30 minutes, or until golden brown. Serve warm with custard, cream or ice cream. Enjoy!

Nutrition

Per serving:

Calories: 450 kcal
Fat: 24g
Carbohydrates: 51g
Protein: 5g
Sodium: 100mg
Sugar: 18g

Jam roly poly is a classic British pudding that’s adored by all ages. It’s an easy and delicious dessert that’s sure to please the whole family. This recipe is simple, but the results are so rewarding. If you’re looking for a classic British pudding that’s sure to be a hit, then this is the perfect recipe for you.