Easy Jam Roly Poly Recipe

Jam roly-poly is a classic British dessert that has been around for centuries. It’s a simple recipe that is easy to make and can be served with cream or custard. It’s a delicious way to get your daily dose of fruit and is sure to be a hit with your family and friends.

Ingredients

To make jam roly-poly you will need:

- 250g (1/2 lb) of self-raising flour
- 125g (1/4 lb) of butter
- 125ml (1/2 cup) of cold water
- Jam to fill

Instructions

1. Preheat the oven to 200°C/400°F/Gas Mark 6.
2. Rub the butter into the flour until it is like breadcrumbs.
3. Gradually add the cold water until it forms a dough.
4. Roll the dough out on a lightly floured surface until it is about 1/2 cm thick.
5. Spread your chosen jam over the dough and roll it up lengthways.
6. Place the roll onto a lightly greased baking tray and bake for about 40 minutes.
7. Allow to cool before serving with cream or custard.

Nutrition

One serving of jam roly-poly contains approximately:

- 257 calories
- 11.3g fat
- 16.6g carbohydrates
- 2.8g protein

Jam roly-poly can be enjoyed as a treat, but it is worth bearing in mind that it is high in fat and sugar. If you are watching your calorie intake, you may want to opt for a healthier alternative such as fruit salad or yogurt.

Serving Suggestions

Jam roly-poly is delicious served with cream or custard, but it can also be enjoyed with ice cream, yogurt or even a dollop of whipped cream. If you’re looking for something a little different, why not try adding a few drops of vanilla extract or a sprinkle of nutmeg to the jam before rolling it up?

Jam roly-poly is a classic British dessert that is easy to make and sure to be a hit with your family and friends. With this simple recipe, you can enjoy a delicious treat in no time at all. Give it a try today!