Cheese and Chive Scones

Scones are a classic, comforting tea-time treat that are surprisingly easy to make. They're also a great way to use up any leftover cheese you have in the fridge. This cheese and chive scone recipe is simple and delicious. It only takes a few minutes to make and requires just a few ingredients. The result is a moist and fluffy scone that's packed with cheesy, chive-y goodness.

Ingredients

To make this cheese and chive scone recipe, you'll need the following ingredients:

2 cups self-raising flour
1/2 teaspoon baking soda
2 tablespoons butter, chilled and diced
2/3 cup grated cheese
1/4 cup chopped chives
1/4 cup milk

Instructions

Making these scones is easy and only takes a few minutes. Here's how to do it:

Preheat the oven to 425°F (220°C).
In a large bowl, mix together the flour, baking soda, and butter until it resembles coarse breadcrumbs.
Add the cheese and chives and mix together until combined.
Add the milk and mix until the dough forms a ball.
Turn the dough out onto a lightly floured surface and knead gently until smooth.
Roll the dough out to a thickness of 1/2 inch (1.25 cm).
Using a 2-inch (5 cm) biscuit cutter, cut out rounds of dough. Place them on a greased baking sheet.
Bake for 10-12 minutes or until the scones are golden brown.
Remove from the oven and allow to cool before serving.

Nutrition

These cheese and chive scones are a delicious and satisfying treat. They have a great balance of savory and cheesy flavors, plus the chives add a pop of color and flavor. Each scone is packed with nutrition, too. Here's a look at the nutrition information for one scone:

Calories: 169 kcal
Fat: 7 g
Carbohydrates: 20 g
Protein: 5 g
Fiber: 1 g
Sugar: 1 g

These scones are a great way to get some whole grains into your diet. They're also low in sugar and fat, so you don't have to worry about overindulging. Plus, they're a great source of protein and fiber, making them a filling and nutritious snack.

This cheese and chive scone recipe is easy to make and yields delicious results. The scones are moist and fluffy and packed with cheesy, chive-y goodness. They're the perfect snack or tea-time treat!