Jam Roly Poly Recipe Without Suet


Jam Roly Poly Recipe Without Suet

Jam Roly Poly Recipe Without Suet

Ingredients

This Jam Roly Poly recipe without suet is ideal for those who are looking to make a delicious dessert without having to worry about using suet. The ingredients you will need for this recipe include: 2 cups of plain flour, half a teaspoon of baking powder, a pinch of salt, 4 tablespoons of caster sugar, 2 tablespoons of butter, 1 egg, 2 tablespoons of milk, and a cup of jam.

Instructions

To prepare this Jam Roly Poly recipe without suet you will need to preheat your oven to 350 degrees Fahrenheit. In a medium bowl, mix together the flour, baking powder, salt, and sugar. Cut the butter into small cubes and add to the flour mixture. Using your fingers, rub the butter into the flour until it forms a crumbly texture.

In a separate bowl, whisk together the egg and milk. Pour the egg and milk mixture into the flour mixture and stir until it forms a dough. Turn the dough onto a lightly floured surface and knead until it is smooth. Roll out the dough into a rectangle shape and spoon the jam onto the centre of the dough. Roll up the dough and pinch the edges to seal. Then, place the roll onto a baking sheet and bake for 25 minutes.

Serving

Once the Jam Roly Poly is baked, remove it from the oven and allow it to cool. Cut the roll into slices and serve it with cream or ice cream. Alternatively, you can serve it on its own as a delicious dessert.

Nutrition

This Jam Roly Poly recipe without suet is a delicious dessert which is packed full of flavour. Each serving of Jam Roly Poly contains approximately 250 calories, 10 grams of fat, 40 grams of carbohydrates, and 4 grams of protein. This dessert also contains a good source of calcium and iron, making it a great addition to any meal.

Conclusion

This Jam Roly Poly recipe without suet is the perfect way to enjoy a delicious dessert without having to worry about using suet. Not only is it easy to make, but it also has a great nutritional profile and is sure to be enjoyed by everyone. So, why not give this recipe a try and enjoy a tasty treat in no time at all.

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