Batata Vada In Appe Pan Recipe

Introduction

Batata Vada is a popular Indian street food that is enjoyed by people of all ages. It is made with a deep-fried potato patty that is covered in a savory and spicy gram flour batter. This traditional snack can be served with a variety of accompaniments, such as chutneys, ketchup, and even yogurt. Appe pans are popular cooking vessels in India and many other South Asian countries. They are small, round pans that are used to make savory pancakes and fritters. In this recipe, we will use an appe pan to make a delicious and easy version of Batata Vada.

Ingredients

For the potato patty:

- 2 medium potatoes, boiled and mashed

- 2 tablespoons of chopped cilantro

- 1 teaspoon of cumin powder

- 1 teaspoon of red chili powder

- 1 teaspoon of garam masala powder

- 1 teaspoon of turmeric powder

- 1 teaspoon of chaat masala powder

- Salt and pepper, to taste

- 1 tablespoon of oil
For the gram flour batter:

- 1 cup of gram flour

- 2 tablespoons of chopped cilantro

- 1 teaspoon of cumin powder

- 1 teaspoon of red chili powder

- 1 teaspoon of garam masala powder

- 1 teaspoon of turmeric powder

- 1 teaspoon of chaat masala powder

- 2 tablespoons of oil

- 2 tablespoons of yogurt

- Salt and pepper, to taste

- Water, as needed

- Oil, for frying
For the appe pan:

- 2 tablespoons of oil

- Appe pan
- Water, as needed

Instructions

To make the potato patty, combine the mashed potatoes, cilantro, cumin powder, red chili powder, garam masala powder, turmeric powder, chaat masala powder, salt, and pepper in a bowl. Mix well to combine. Divide the mixture into 8 equal portions and shape each portion into a patty. Heat the oil in a pan over medium heat. Add the patties and cook for 4-5 minutes, flipping once halfway through. Remove from the heat and set aside.

To make the gram flour batter, combine the gram flour, cilantro, cumin powder, red chili powder, garam masala powder, turmeric powder, chaat masala powder, oil, yogurt, salt, and pepper in a bowl. Add enough water to make a thick batter. Heat the oil for frying in a pan over medium heat. Dip each patty into the batter, coating evenly. Carefully add the battered patties to the hot oil and cook for 4-5 minutes, flipping once halfway through. Remove from the heat and set aside.

To make the appe pan, heat the oil in an appe pan over medium heat. Pour enough water into the pan to make a thin layer. Add the battered patties to the hot oil and cook for 2-3 minutes, flipping once halfway through. Remove from the heat and serve hot with a side of chutney or ketchup.

Nutrition

This Batata Vada In Appe Pan recipe is a great source of protein, carbohydrates, and healthy fats. Each serving contains approximately 280 calories, 11 grams of fat, 8 grams of protein, and 34 grams of carbohydrates. This recipe is also a good source of dietary fiber, Vitamin A, Vitamin C, and iron. This is a great snack for those looking for a tasty and nutritious treat.

Conclusion

Batata Vada In Appe Pan is a delicious and easy snack that is sure to please the whole family. It combines the traditional flavors of Batata Vada with the modern convenience of an appe pan. This recipe is easy to follow and can be enjoyed as a snack or as a light meal. It is a great source of nutrition and can be enjoyed with a variety of accompaniments. Try this recipe today and enjoy a delicious and nutritious snack.