Easy Jam Roly Poly Recipe Without Suet
Tuesday, August 1, 2023
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Easy Jam Roly Poly Recipe Without Suet
Jam roly poly is a classic British dessert that has been around for centuries. It’s a simple rolled-up suet pudding filled with jam, and it can be served with custard, cream, or ice cream. But not everyone likes suet, so this easy jam roly poly recipe without suet is the perfect alternative. It’s simple to make, and it tastes just as delicious. So if you’re looking for a classic British dessert without the use of suet, this is the recipe for you.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 2 large eggs, beaten
- 1/2 cup milk
- 1/2 teaspoon vanilla extract
- 1/2 cup jam
Instructions
Step 1: Prepare the Dough
In a large bowl, combine the flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Add the sugar and mix until well combined. In a separate bowl, beat together the eggs, milk, and vanilla extract. Pour the egg mixture into the flour mixture and stir until just combined.
Step 2: Assemble the Roly Poly
On a lightly floured surface, roll out the dough to a rectangle about 10 inches by 14 inches. Spread the jam evenly over the dough, leaving a 1/2-inch border on all sides. Starting at one of the long sides, roll the dough into a log. Carefully transfer the log to a greased baking sheet.
Step 3: Bake the Roly Poly
Bake the roly poly in a preheated 350°F oven for 30-35 minutes, or until golden brown. Allow the roly poly to cool before slicing and serving.
Nutrition
One serving of this easy jam roly poly recipe without suet contains approximately 326 calories, 12.8g fat, 48.3g carbohydrates, and 5.3g protein. It’s also relatively low in sugar, with just 17.5g per serving. So it’s a great dessert for those looking for something sweet but not too indulgent.
In conclusion, this easy jam roly poly recipe without suet is a great way to enjoy a classic British dessert without the use of suet. It’s simple to make and tastes delicious. Plus, it’s relatively low in calories and sugar, so you can enjoy a sweet treat without feeling guilty.
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