Nadiya Hussain's Jam Roly Poly - A Deliciously Sweet Dessert!

Nadiya Hussain is a beloved British television personality known for her impressive baking skills. One of her favorite recipes is her Jam Roly Poly. This is a classic English dessert - a pastry filled with jam and covered in a light, sugary coating. It is a simple and delicious treat that is perfect for any occasion.

Ingredients

To make this dessert, you will need the following ingredients:

200g self-raising flour
100g butter
100ml milk
2 tablespoons caster sugar
2 tablespoons strawberry jam
2 tablespoons golden syrup

Instructions

Making this delicious dessert is surprisingly easy. Here's how to do it:

Preheat the oven to 180°C (350°F).
Mix together the self-raising flour, butter and milk in a bowl, until a dough is formed.
Roll out the dough on a floured surface and spread the jam over the surface, leaving a 1 cm gap around the edge.
Roll up the pastry, starting at one end and rolling away from you. Cut the dough into four equal-sized pieces.
Place the four pieces in an oven-proof dish. Spread the golden syrup over the top and sprinkle with sugar.
Bake for 25-30 minutes, until golden brown.
Serve warm with a dollop of cream or custard.

Nutrition

One serving of Nadiya Hussain's Jam Roly Poly contains the following nutrients:

Calories: 266 kcal
Fat: 13.1g
Carbohydrates: 31.5g
Protein: 3.3g
Fiber: 1.3g

This dessert is relatively high in fat and sugar and should be eaten in moderation. However, it is a great treat for special occasions!

Nadiya Hussain's Jam Roly Poly is a classic British dessert that is sure to impress. It is simple to make and incredibly delicious. Enjoy it with a cup of tea for the perfect afternoon snack. Bon appetit!