Nigel Slater Coffee And Walnut Cake

Making a cake that is delicious and nutritious can be quite a challenge. But with the help of Nigel Slater’s Coffee and Walnut Cake recipe, you can enjoy a sweet treat that is full of flavor and packed with healthy ingredients. This classic cake is a great choice for any occasion, whether it’s a birthday party, an afternoon tea, or just a treat for yourself.

Ingredients

For this recipe, you will need the following ingredients:

• 175g butter
• 175g caster sugar
• 3 medium eggs
• 175g self-raising flour
• 1 teaspoon of baking powder
• 2 tablespoons of strong black coffee
• 50g walnuts, chopped
• 2 tablespoons of cocoa powder

Instructions

1. Preheat your oven to 180°C (160°C fan) and grease and line a 20cm round cake tin.

2. Cream together the butter and sugar until light and fluffy.

3. Beat in the eggs one at a time, adding a tablespoon of the self-raising flour with each egg.

4. Sift in the remaining flour and baking powder and fold into the mixture.

5. Dissolve the coffee in a tablespoon of hot water and add to the mixture along with the walnuts and cocoa powder.

6. Pour the mixture into the prepared tin and bake in the preheated oven for 40-45 minutes or until a skewer inserted into the centre of the cake comes out clean.

7. Leave to cool for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

This cake is packed with nutrition and is a great choice for a healthy snack. Each slice of the cake contains:

• Calories - 230 kcal
• Total fat - 12.2g
• Saturated fat - 7.2g
• Total carbohydrate - 26.5g
• Dietary fibre - 0.6g
• Protein - 4.2g
• Sodium - 0.2g

This tasty cake is also a good source of calcium, iron and magnesium.

Enjoy!

Nigel Slater’s Coffee and Walnut Cake is a delicious and nutritious treat that is perfect for any occasion. With this easy-to-follow recipe, you can enjoy a tasty cake that is full of flavor and good for you. So, why not give this classic cake a try today?