What Is A Scotch Pancake
What Is A Scotch Pancake?
If you’re looking for an easy and delicious breakfast, then you’ve come to the right place. Scotch pancakes, also known as drop scones, are a British classic that’s sure to please everyone in the family. These small, round pancakes are light, fluffy, and filled with the flavors of cinnamon, nutmeg, and raisins. The best part is, they’re easy to make and don’t require any special ingredients. So let’s get started and learn how to make this classic breakfast treat!
Ingredients
To make a batch of Scotch pancakes, you’ll need the following ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 3 tablespoons brown sugar
- 1/2 cup raisins
- 1 large egg
- 1/2 cup milk
- 2 tablespoons butter, melted
Instructions
In a large bowl, combine the flour, baking powder, cinnamon, nutmeg, salt, and brown sugar. Add the raisins and stir to combine. In a separate bowl, whisk together the egg, milk, and melted butter until smooth. Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should be thick and lumpy.
Heat a non-stick skillet over medium heat. Grease the skillet with a little butter or cooking spray. Drop spoonfuls of the batter onto the skillet, making sure to leave enough space between each pancake. Cook for 1-2 minutes, until the pancakes are golden brown and bubbly. Flip the pancakes and cook an additional 1-2 minutes, until cooked through. Serve warm with butter, syrup, or your favorite topping.
Nutrition
One Scotch pancake contains approximately 138 calories, 7 grams of fat, 15 grams of carbohydrates, 1 gram of fiber, and 3 grams of protein. This makes them a great choice for a filling and nutritious breakfast. They also contain a good amount of iron, calcium, and vitamin B6.
If you’re looking for a tasty breakfast that’s sure to please the whole family, try Scotch pancakes! With their light and fluffy texture and sweet flavor, they’re sure to become a regular in your breakfast rotation. Enjoy!
