Baek Jong Won Tteokbokki Recipe

Baek Jong Won Tteokbokki is a classic Korean dish that is loved by many around the world. It is a popular street food in South Korea and it is often served as a side dish in Korean restaurants. It is a spicy, savory, and sweet dish made with rice cakes, vegetables, and gochujang sauce. It is easy to make and the ingredients are readily available. The combination of the ingredients creates a delicious and flavorful dish that everyone can enjoy.

Ingredients

For this recipe, you will need the following ingredients:

- 2 tablespoons of vegetable oil
- 2 cloves of garlic, minced

- 1 onion, diced
- 1 carrot, julienned
- 1 bell pepper, julienned
- 1/2 pound of tteokbokki (Korean rice cakes)
- 1/2 cup of gochujang (Korean red pepper paste)
- 2 tablespoons of soy sauce
- 2 tablespoons of sugar
- 2 tablespoons of sesame oil
- 2 tablespoons of sesame seeds
- 1/4 cup of water

Instructions

1. Heat a large skillet or wok over medium-high heat. Add the vegetable oil and garlic and cook for 1 minute.

2. Add the onion, carrot, and bell pepper and cook for 2 minutes.

3. Add the tteokbokki and cook for 2 minutes.

4. In a small bowl, mix together the gochujang, soy sauce, sugar, sesame oil, and sesame seeds.

5. Add the gochujang mixture to the skillet and stir to combine.

6. Add the water and cook for 5 minutes, stirring occasionally.

7. Serve the tteokbokki warm with kimchi or other side dishes.

Nutrition

This Baek Jong Won Tteokbokki recipe is a great dish to add to your weekly meal plan. It is a healthy and filling recipe that is packed with protein and vitamins and minerals. One serving of this dish contains approximately 300 calories, 8 grams of fat, 44 grams of carbohydrates, and 8 grams of protein. It is also a good source of fiber, iron, calcium, and vitamin A.

Tips

If you are looking for a healthier version of this dish, you can use low sodium soy sauce and reduce the amount of sugar. You can also add more vegetables such as mushrooms, zucchini, or spinach. If you want to add more heat and spice, you can add more gochujang or add a pinch of red pepper flakes. You can also top the dish with a fried egg for extra protein.

Baek Jong Won Tteokbokki is a classic Korean dish that is loved by many. It is easy to make and the ingredients are easily accessible. The combination of the ingredients creates a delicious and flavorful dish that everyone can enjoy. Serve this dish with kimchi or other side dishes for a complete meal. Enjoy!