Char Siu Black Bean Sauce
Char Siu Black Bean Sauce
Char Siu is a popular Chinese dish that is made with pork, or sometimes chicken or beef, that is marinated in a sweet, savory, and slightly spicy sauce. It is usually served with steamed white rice or noodles, and is a staple of Chinese cuisine. Char Siu Black Bean Sauce is a delicious way to add a unique flavor to your Char Siu. This sauce is made with a combination of black beans, garlic, ginger, soy sauce, sesame oil, and other seasonings. It adds a depth of flavor to the traditional Char Siu dish that will have your guests coming back for more.
Ingredients
This Char Siu Black Bean Sauce recipe is made with the following ingredients:
- 2 tablespoons of black beans, rinsed and drained
- 2 cloves of garlic, minced
- 1 tablespoon of fresh ginger, minced
- 1/4 cup of soy sauce
- 2 tablespoons of sesame oil
- 1 tablespoon of Chinese five-spice powder
- 1 tablespoon of honey
- 1 tablespoon of rice vinegar
- 1/4 teaspoon of red pepper flakes, optional
Instructions
To make this Char Siu Black Bean Sauce, first, combine the black beans, garlic, ginger, soy sauce, sesame oil, Chinese five-spice powder, honey, and rice vinegar in a small bowl and mix until combined. If desired, add red pepper flakes for more spice. Set aside.
Next, prepare the Char Siu by marinating the pork, chicken, or beef in the sauce for at least 30 minutes. To cook, preheat the oven to 375°F. Arrange the marinated meat in a single layer on a baking sheet and bake for 25-30 minutes, or until cooked through. Serve the Char Siu with steamed white rice or noodles, and top with the Char Siu Black Bean Sauce.
Nutrition
This Char Siu Black Bean Sauce is a great way to add flavor to your Char Siu dish. It is low in calories and fat, and contains no cholesterol or added sugar. It is high in protein, fiber, and vitamin A. One serving of this sauce contains 95 calories, 3.3 grams of protein, 3.2 grams of fiber, and 10.3 milligrams of vitamin A.
This flavorful sauce is an easy way to add depth of flavor to your Char Siu dish. It is also a healthy option, as it is low in calories and fat, and contains no cholesterol or added sugar. It is an excellent way to add flavor without adding a lot of calories to your meal.
