Fondant Potato Recipe Gordon Ramsay

If you are looking for an easy yet delicious side dish to make, then you should try Gordon Ramsay's Fondant Potato recipe. This dish is not only easy to make, but it is also extremely delicious and will be a hit with everyone at the dinner table. The creamy and buttery potatoes are sure to be a hit with your family and friends.

Ingredients

You will need 4 large potatoes, 2 tablespoons of butter, 2 tablespoons of olive oil, 1 clove of garlic, 1 teaspoon of thyme, 1 tablespoon of parsley, 2 tablespoons of white wine, and salt and pepper to taste.

Instructions

1. Preheat your oven to 400 degrees Fahrenheit.
2. Peel the potatoes and cut them into cubes. Put them in a large bowl and add the olive oil, butter, garlic, thyme, and parsley. Toss everything together until the potatoes are nicely coated.
3. Place the potatoes on a baking sheet and roast in the oven for 20-25 minutes, flipping them halfway through.
4. When the potatoes are cooked through, remove them from the oven and place them in a large skillet or saucepan.
5. Add the white wine to the skillet and let it reduce, then add salt and pepper to taste.
6. Serve the potatoes hot and enjoy!

Nutrition

This Fondant Potato Recipe Gordon Ramsay is a delicious and nutritious side dish that is sure to please everyone. One serving of this dish contains around 294 calories, 15 grams of fat, 36 grams of carbohydrates, and 4 grams of protein. This dish is also a good source of vitamin C and potassium.

Conclusion

This Fondant Potato Recipe Gordon Ramsay is a perfect side dish for any occasion. Not only is it easy to make, but it is also incredibly delicious and nutritious. Everyone at the dinner table will love this dish and it is sure to become a staple at all of your dinner parties. So, if you are looking for an easy yet delicious side dish to make, then this Fondant Potato Recipe Gordon Ramsay is the perfect recipe for you.