Easy And Simple Banana Bread Recipe

Ingredients

Making this banana bread recipe is as easy as it gets, and it only requires a few simple ingredients. To make it, you will need:

3-4 very ripe bananas
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour

Instructions

This is a simple banana bread recipe that is easy to follow. To start, preheat your oven to 350°F (175°C). Grease a 4x8 inch loaf pan with butter or non-stick cooking spray.

In a large bowl, mash the bananas until they are mostly smooth. Add the melted butter, baking soda, salt, sugar, beaten egg, and vanilla extract. Stir until everything is combined.

Add the flour to the bowl and stir until everything is just combined. Do not overmix. Pour the batter into the prepared loaf pan.

Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

This easy banana bread recipe is a great way to enjoy a delicious and healthy snack. Each serving of banana bread contains approximately:

230 calories
4.5g of fat
1.5g of fiber
38g of carbohydrates
3.5g of protein

Banana bread is a great source of vitamins and minerals, including potassium, magnesium, vitamin B6, and vitamin C. It is also a great source of energy.

This banana bread is a delicious and easy treat that can be enjoyed any time of the day. It is perfect for breakfast, snacks, or dessert. Enjoy!