Jam Roly Poly With Puff Pastry

Ingredients

Jam roly poly with puff pastry is a delicious dessert that everyone loves. To make the perfect jam roly poly with puff pastry, you will need the following ingredients:

2 sheets of puff pastry
1/2 cup of your favorite jam
1/4 cup of sugar
1 egg, lightly beaten
1 tablespoon of melted butter
1/4 teaspoon of vanilla extract

Instructions

To make jam roly poly with puff pastry is easy and quick! First, preheat your oven to 375 degrees Fahrenheit. Then, roll out the puff pastry sheets and cut each sheet into four equal rectangles. Spread the jam over the rectangles, leaving a 1/2-inch border around the edges. Sprinkle the sugar over the jam. Then, brush the edges with the beaten egg. Fold the pastry over the jam and pinch the edges together. Brush the top of the pastry with the melted butter and sprinkle with the vanilla extract. Place the pastry on a baking sheet and bake for 25 minutes or until golden brown.

Serving

Once the jam roly poly is done baking, let it cool for 5-10 minutes before serving. Serve the jam roly poly with a dollop of whipped cream or a scoop of ice cream. Enjoy!

Nutrition

Jam roly poly with puff pastry is a sweet dessert that is packed with flavor. Each serving contains approximately 240 calories, 6 grams of fat, 40 grams of carbohydrates, and 4 grams of protein. Although this dessert is high in sugar, it can be enjoyed in moderation. Enjoy!

Conclusion

Jam roly poly with puff pastry is a delicious dessert that is sure to please everyone. It is quick and easy to make and will be sure to be a hit at any gathering or family meal. Serve it with a dollop of whipped cream or a scoop of ice cream for the perfect finish. Enjoy!