Onion Bhaji Recipe Without Gram Flour

Onion Bhaji is a classic Indian snack that is usually enjoyed with a cup of chai or a cup of masala chai. It is a popular Indian street food and is usually served with various chutneys or sauces. The traditional recipe for Onion Bhaji is usually made with gram flour or besan, but this recipe is made without any gram flour. It is a simple and easy way to make Onion Bhaji at home and the end result is delicious and flavorful.

Ingredients

This Onion Bhaji recipe without gram flour requires the following ingredients:

3 large onions, finely chopped
1 teaspoon of cumin seeds
1 teaspoon of coriander powder
1 teaspoon of red chili powder
2 tablespoons of rice flour
1 teaspoon of sugar
1 teaspoon of salt
1/4 cup of water
Oil for deep frying

Instructions

To make this Onion Bhaji recipe without gram flour, follow these instructions:

In a large bowl, mix together the onions, cumin seeds, coriander powder, red chili powder, rice flour, sugar, salt and water. Mix until the ingredients are well combined.
Heat oil in a deep pan or wok over medium heat.
Once the oil is hot, drop heaped tablespoonful of the onion mixture into the oil. Fry until golden brown, turning once to ensure even cooking.
Drain the fried Onion Bhaji on paper towels to remove any excess oil.
Serve the Onion Bhaji with chutney or sauce.

Nutrition

The nutritional value of this Onion Bhaji recipe without gram flour is as follows:

Calories: 195 calories per serving
Carbohydrates: 31.7 grams
Protein: 4.9 grams
Fat: 7.2 grams
Sodium: 192 milligrams

This Onion Bhaji is a delicious and flavorful snack that is easy to make at home without gram flour. The ingredients are simple and the end result is a delicious and flavorful snack. Enjoy this Onion Bhaji with chutney or sauce and a cup of hot masala chai.