Jam Roly Poly Vs Swiss Roll
Sunday, August 13, 2023
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Jam Roly Poly Vs Swiss Roll - Which is Better?
Jam Roly Poly
Jam Roly Poly is a classic British dessert made with a suet pastry and jam. To make the pastry, you'll need plain flour, baking powder, suet and water. To make the filling, you'll need raspberry jam or any other type of jam you like. To make the Jam Roly Poly, you'll need to roll out the pastry, spread the jam over the top, roll it up and then cook it in the oven for about 20 minutes. It's a simple but delicious dessert that's sure to delight even the pickiest eaters.
Ingredients:
- 225g plain flour
- 1 teaspoon baking powder
- 100g suet
- 175ml water
- 200g raspberry jam
Instructions:
- Preheat the oven to 180°C (gas mark 4).
- Mix together the flour, baking powder and suet in a bowl.
- Gradually add the water and mix until it forms a dough.
- Roll out the dough into a rectangle about 25cm x 35cm.
- Spread the raspberry jam over the top.
- Roll up the pastry from one of the short ends.
- Place the pastry on a baking tray and cook for 20 minutes.
- Serve with custard or cream.
Nutrition:
Jam Roly Poly is a delicious dessert but it’s not exactly healthy. One serving contains about 250 calories and 8.5g of fat. It also contains a significant amount of sugar, so it’s best to enjoy it in moderation.
Swiss Roll
Swiss Roll is another classic British dessert. It’s made with a light sponge cake and filled with jam or cream. To make the sponge cake, you'll need eggs, sugar, flour, baking powder and butter. To make the Swiss Roll, you'll need to bake the sponge cake, spread the jam or cream over the top, roll it up and then dust with icing sugar. It’s a simple but delicious dessert that's perfect for any occasion.
Ingredients:
- 3 large eggs
- 100g caster sugar
- 100g plain flour
- 1 teaspoon baking powder
- 50g butter, melted
- 200g raspberry jam or cream
- Icing sugar, for dusting
Instructions:
- Preheat the oven to 180°C (gas mark 4).
- Whisk the eggs and sugar together until light and fluffy.
- Sift in the flour and baking powder and mix until combined.
- Stir in the melted butter.
- Pour the mixture into a greased and lined Swiss roll tin.
- Bake for 15 minutes until golden brown.
- Turn the cake out onto a sheet of baking paper and spread the jam or cream over the top.
- Roll up the cake and dust with icing sugar.
- Serve with custard or cream.
Nutrition:
Swiss Roll is a delicious dessert but it’s not exactly healthy. One serving contains about 260 calories and 10g of fat. It also contains a significant amount of sugar, so it’s best to enjoy it in moderation.
Conclusion
So, which is better - Jam Roly Poly or Swiss Roll? The answer really depends on your personal preference. Both desserts are delicious and easy to make. They also contain a significant amount of sugar, so it’s important to enjoy them in moderation. Ultimately, the choice is yours!
