Best Chocolate Swiss Roll Recipe

Ingredients

To make this delicious Chocolate Swiss Roll, you need to prepare the following ingredients:

3 large eggs
3/4 cup granulated sugar
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1/4 cup cocoa powder
1/4 teaspoon salt
1/2 teaspoon baking powder
1/4 cup water
3 tablespoons melted butter

Instructions

To make the Chocolate Swiss Roll, you need to follow these simple steps:

Preheat your oven to 350°F. Grease and line a 9x13 inch baking dish with parchment paper.
In a large bowl, whisk together the eggs and sugar until well combined. Add the vanilla extract and mix until incorporated.
In a separate bowl, sift the flour, cocoa powder, salt, and baking powder. Add the dry ingredients to the wet ingredients and mix until just combined.
Add the water, melted butter, and mix until everything is well combined. Pour the batter into the prepared baking dish and spread it evenly.
Bake for 25-30 minutes until a toothpick inserted into the center comes out clean. Allow the cake to cool completely.
Once cooled, cut the cake into a 9x13 inch rectangle. Roll the cake up tightly, starting from the short end, and wrap the cake in plastic wrap.
Place the cake in the refrigerator for at least 1 hour before serving.

Nutrition

This Chocolate Swiss Roll recipe is a delicious and indulgent treat. Each slice contains approximately:

128 calories
5.5 grams of fat
19.6 grams of carbohydrates
2.4 grams of protein
1.4 grams of fiber

It is a great way to satisfy a sweet tooth without going overboard. The Chocolate Swiss Roll is a great treat for any occasion and can be easily customized with different fillings and toppings.

This Chocolate Swiss Roll recipe is a great way to indulge in a sweet treat without feeling guilty. It is a delicious and indulgent treat that is sure to satisfy all of your cravings. Give it a try and you won't be disappointed!