Best Chocolate Swiss Roll Recipe
Sunday, August 13, 2023
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Best Chocolate Swiss Roll Recipe
Ingredients
To make this delicious Chocolate Swiss Roll, you need to prepare the following ingredients:
- 3 large eggs
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 cup water
- 3 tablespoons melted butter
Instructions
To make the Chocolate Swiss Roll, you need to follow these simple steps:
- Preheat your oven to 350°F. Grease and line a 9x13 inch baking dish with parchment paper.
- In a large bowl, whisk together the eggs and sugar until well combined. Add the vanilla extract and mix until incorporated.
- In a separate bowl, sift the flour, cocoa powder, salt, and baking powder. Add the dry ingredients to the wet ingredients and mix until just combined.
- Add the water, melted butter, and mix until everything is well combined. Pour the batter into the prepared baking dish and spread it evenly.
- Bake for 25-30 minutes until a toothpick inserted into the center comes out clean. Allow the cake to cool completely.
- Once cooled, cut the cake into a 9x13 inch rectangle. Roll the cake up tightly, starting from the short end, and wrap the cake in plastic wrap.
- Place the cake in the refrigerator for at least 1 hour before serving.
Nutrition
This Chocolate Swiss Roll recipe is a delicious and indulgent treat. Each slice contains approximately:
- 128 calories
- 5.5 grams of fat
- 19.6 grams of carbohydrates
- 2.4 grams of protein
- 1.4 grams of fiber
It is a great way to satisfy a sweet tooth without going overboard. The Chocolate Swiss Roll is a great treat for any occasion and can be easily customized with different fillings and toppings.
This Chocolate Swiss Roll recipe is a great way to indulge in a sweet treat without feeling guilty. It is a delicious and indulgent treat that is sure to satisfy all of your cravings. Give it a try and you won't be disappointed!