Light Vanilla Sponge Cake Recipe

We all know that nothing says special like a homemade cake. Here I will show you how to make a light and airy vanilla sponge cake that'll make a great centerpiece for any gathering or special occasion.

Ingredients

For this light and airy vanilla sponge cake you'll need the following ingredients:

4 large eggs
½ cup granulated sugar
2 teaspoons pure vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
Pinch of salt
½ cup unsalted butter, melted

Instructions

Begin by preheating your oven to 350°F and lightly grease an 8-inch round cake pan with butter. To make the cake batter, start by separating the egg whites from the yolks. Place the egg yolks in a medium bowl and the egg whites in the bowl of a stand mixer or a large bowl if you’re using a hand mixer.

Using a stand mixer or a hand mixer, beat the egg whites until they become light and frothy. Then slowly add the sugar to the egg whites while continuing to beat until stiff peaks form. Then set aside.

In the bowl with the egg yolks, add the vanilla extract and whisk until combined.

In a separate bowl, sift together the flour, baking powder and salt. Once combined, add the flour mixture to the bowl with the egg yolks and stir until just combined. Then slowly add the melted butter and stir until just combined.

Next, add the egg whites to the bowl with the egg yolks and flour and stir until just combined.

Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.

Let the cake cool for 10 minutes in the pan, then invert it onto a cooling rack and let cool completely before slicing and serving.

Nutrition

This light and airy vanilla sponge cake is a great treat for any occasion! One slice of this cake provides you with 181 calories, 8.3 grams of fat, 24.3 grams of carbohydrates, and 3.3 grams of protein.

It is also a good source of fiber, vitamins, and minerals. This cake is a great way to enjoy a delicious treat while still providing your body with essential nutrients.

Enjoy!

Now that you know how to make this light and airy vanilla sponge cake, it's time to get baking! This cake is sure to be a hit at any gathering or special occasion. Serve it with fresh whipped cream and fresh berries for a delicious and beautiful dessert. Enjoy!