Eggless Vanilla Sponge Cake Recipe With Condensed Milk

Ingredients

This eggless vanilla sponge cake with condensed milk recipe is a delicious treat that everyone will enjoy. You will need the following ingredients: all-purpose flour (1 and 1/4 cup), baking powder (1 teaspoon), baking soda (1/2 teaspoon), salt (1/4 teaspoon), butter (1/2 cup), condensed milk (1/2 cup), vanilla extract (1 teaspoon), and yogurt (1/4 cup).

Instructions

To begin, preheat the oven to 350°F (175°C). Grease and line an 8-inch (20 cm) round cake tin with parchment paper. In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.

In a large bowl, cream together the butter and condensed milk until light and fluffy. Add the vanilla extract and yogurt and mix until combined. Gradually add the flour mixture and mix until just combined. Pour the batter into the prepared tin and smooth the top. Bake for 25-30 minutes, or until a skewer inserted into the center comes out clean.

Once the cake is done baking, let cool in the tin for about 10 minutes before turning out onto a wire rack to cool completely. Serve the cake plain or with your favorite toppings.

Nutrition

One serving of this eggless vanilla sponge cake with condensed milk contains approximately 250 calories, 13 grams of fat, 33 grams of carbohydrates, and 3 grams of protein. It also contains small amounts of dietary fiber and iron.

Conclusion

This eggless vanilla sponge cake with condensed milk recipe is a delicious and easy dessert that is sure to please. It is perfect for any occasion, from birthday parties to casual get-togethers. Whether you opt to serve it plain or with your favorite toppings, this cake will be a hit every time. Enjoy!