Lemon Drizzle Birthday Cake Mary Berry
Wednesday, June 7, 2023
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Lemon Drizzle Birthday Cake Mary Berry
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Ingredients
For the cake:
- 6 eggs
- 225g (8oz) caster sugar
- 225g (8oz) self-raising flour
- 2 level teaspoons baking powder
- 2 teaspoons finely grated lemon zest
For the drizzle topping:
- 2 tablespoons lemon juice
- 2 tablespoons caster sugar
Instructions
1. Preheat the oven to 180°C, Gas Mark 4. Grease and line a 20cm (8 inch) round cake tin.
2. Beat the eggs and sugar together until light and creamy. Add the melted butter, and stir until well combined.
3. Sift the flour and baking powder into the creamed mixture, and fold in gently. Add the lemon zest, and stir until combined.
4. Pour the mixture into the prepared tin, and bake for 25-30 minutes, or until golden brown and a skewer inserted into the centre comes out clean.
5. To make the drizzle topping, mix the lemon juice and caster sugar together. Once the cake has cooled, spoon the topping over the cake, allowing it to run down the sides.
6. Serve the cake cut into slices. Enjoy!
Nutrition
Per serving (1/12 of the cake):
Calories: 283 kcal
Fat: 13.3g
Carbohydrates: 34.1g
Protein: 5.3g
Sugar: 21.3g
Conclusion
Mary Berry’s Lemon Drizzle Birthday Cake is a delicious and easy-to-make treat that is perfect for any special occasion. This cake is light and fluffy, with a sweet lemon glaze that adds extra flavor and moisture. It’s the perfect cake for a birthday celebration, Mother’s Day, or any other occasion that deserves a special treat. With just a few simple ingredients, you can whip up this delicious cake in no time. Try it for yourself and make any special occasion extra special with this great cake.
