Oven Paella with Chicken Shrimp and Chorizo

Ingredients

This delicious oven-baked paella with chicken, shrimp and chorizo is a great way to feed a crowd. All the ingredients in this recipe are easy to find, and you can make the paella in one pot. Here's what you'll need:

1 tablespoon olive oil
2 cups uncooked long-grain white rice
1/2 cup chopped onion
1/2 cup chopped red bell pepper
1 teaspoon minced garlic
2 cups chicken broth
1 can (14 1/2 ounces) diced tomatoes, undrained
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/4 teaspoon dried oregano
1/4 teaspoon ground paprika
1/4 teaspoon ground saffron
1/2 pound uncooked shrimp, peeled and deveined
1/2 pound uncooked chicken breasts, cut into 1/2-inch cubes
1/2 pound chorizo, cut into 1/2-inch cubes
1/4 cup frozen peas, thawed
1/4 cup sliced pimiento-stuffed green olives
1/4 cup chopped fresh parsley

Instructions

This recipe is easy to make and it's a great way to feed a crowd. Preheat your oven to 375 degrees F and lightly grease a large baking dish. Heat the olive oil in a large skillet over medium-high heat. Add the rice and cook, stirring, until it's lightly browned. Add the onion, bell pepper and garlic and cook, stirring, until the vegetables are tender, about 5 minutes.

Add the chicken broth, tomatoes, salt, cumin, oregano, paprika and saffron to the skillet and stir to combine. Bring the mixture to a boil, reduce the heat to low, cover and simmer for 10 minutes. Add the shrimp, chicken, chorizo, peas, olives, and parsley to the skillet and stir to combine. Transfer the mixture to the prepared baking dish and bake for 15 minutes, or until the rice is tender and the chicken is cooked through.

Nutrition

This oven-baked paella is packed with protein and flavor. One serving contains about 418 calories, 19 grams of fat, 45 grams of carbohydrates, and 22 grams of protein. It's a great source of fiber, vitamins A and C, iron, and calcium.

This paella is a great way to get in a hearty meal without having to spend a lot of time in the kitchen. It's also a great way to feed a crowd, since you can make it ahead of time and just pop it in the oven when you're ready to eat. Enjoy!