Basic Vanilla Sponge Cake Recipe

Ingredients

Making a delicious and fluffy vanilla sponge cake is easier than you think. To make this basic vanilla sponge cake, you will need:

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
2 large eggs
1 cup granulated sugar
1/2 cup vegetable oil
1 teaspoon pure vanilla extract
3/4 cup milk

Instructions

Preheat your oven to 350 degrees Fahrenheit and prepare two round 8-inch baking pans by spraying with baking spray or lightly greasing with butter and flouring. Set aside.

In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

In a large bowl, whisk together the eggs, sugar, oil, and vanilla extract until well combined. Slowly add the flour mixture into the egg mixture, stirring until just combined. Slowly add the milk and stir until just combined. Do not overmix.

Divide the batter evenly between the two prepared pans and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow to cool completely before frosting.

Nutrition

This recipe yields about 12 servings. Each serving contains approximately:

Calories: 250 kcal
Total Fat: 11 g
Cholesterol: 40 mg
Sodium: 200 mg
Total Carbohydrate: 33 g
Fiber: 1 g
Sugar: 22 g
Protein: 3 g

Tips

This basic vanilla sponge cake is a great starting point for any cake recipe. You can easily customize this recipe to your liking by adding different flavors or frostings. You can also substitute the vegetable oil for melted butter for a richer flavor. If you find that the cake is too dense, try adding an extra egg or two to make it lighter. Finally, be sure to not overmix the batter as this can lead to a tough and dense cake.