Best Eggless Vanilla Sponge Cake Recipe

Ingredients

This eggless vanilla sponge cake recipe is simple and easy to make with just a few ingredients. You will need: all-purpose flour, baking powder, baking soda, sugar, vegetable oil, milk, and pure vanilla extract. You can also add a pinch of salt for flavor.

Instructions

To start, preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan and set aside. In a medium bowl, mix together the flour, baking powder, baking soda, and salt. In a separate large bowl, whisk together the sugar, vegetable oil, milk, and vanilla extract.

Slowly add the dry ingredients to the wet ingredients and mix until just combined. Be careful not to over mix the batter. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before frosting or serving.

Nutrition

This eggless vanilla sponge cake is a delicious treat with a surprisingly low amount of calories. One serving of this cake contains approximately 250 calories, 10 grams of fat, 36 grams of carbohydrates, and 3 grams of protein. It is also a good source of calcium and iron.

This eggless vanilla sponge cake is a great option for those looking for a delicious dessert without the guilt. It is also a great choice for those who are trying to avoid eggs or those who are vegan. This recipe is easy to make and it is sure to be a hit with family and friends.