Vanilla Eggless Sponge Cake Recipe

Are you looking for a simple and delicious eggless sponge cake recipe? Well, look no further! This delicious eggless vanilla sponge cake is the perfect way to satisfy your sweet tooth without the hassle of baking. This easy-to-follow recipe is sure to become a family favorite!

Ingredients

To make this delicious eggless sponge cake, you will need the following ingredients:

- 2 cups all-purpose flour
- 1 ½ cups sugar
- 2 teaspoons baking powder
- ½ teaspoon of salt
- 1 cup of butter, softened
- 1 cup of milk
- 2 teaspoons of vanilla extract

Instructions

To begin, preheat the oven to 350 degrees Fahrenheit and grease a 9-inch round cake pan. In a large bowl, sift together the flour, sugar, baking powder, and salt. Once the dry ingredients are mixed together, add in the butter, milk, and vanilla extract. Beat the ingredients together until they are well combined.

Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before serving.

Nutrition

This eggless vanilla sponge cake is a delicious and nutritious treat! Each slice of this cake contains approximately:

- Calories: 340
- Fat: 14g
- Cholesterol: 35mg
- Sodium: 170mg
- Carbohydrates: 48g
- Sugar: 26g
- Protein: 4g

Enjoy!

This eggless sponge cake is the perfect treat for any occasion. It is sure to be a hit with your friends and family! Enjoy the delicious taste of this vanilla eggless sponge cake. Enjoy!