Boston Chocolate Cake Secret Recipe

Are you looking for the best way to make a delicious and moist Boston Chocolate Cake? If yes, then you have landed on the right page. We have a secret recipe that will guarantee you a perfect Boston Chocolate Cake every time!

This recipe has been used by the locals in Boston for many years and it continues to be the favorite chocolate cake in the area. The cake is both moist and flavorful, with a chocolate frosting that will make your taste buds dance. So, without further ado, let's get started.

Ingredients

2 cups of all-purpose flour
1 teaspoon of baking powder
1 teaspoon of baking soda
1/2 teaspoon of salt
2/3 cup of cocoa powder
1/2 cup of butter, softened
1/2 cup of vegetable oil
2 cups of granulated sugar
4 large eggs
1 teaspoon of vanilla extract
1 cup of hot water

Instructions

Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.

In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and cocoa powder. Set aside.

In a large bowl, using an electric mixer, beat together the butter, vegetable oil, and sugar until fluffy. Add the eggs, one at a time, beating well after each addition. Add the vanilla extract and stir to combine.

Add the dry ingredients to the wet ingredients and mix until just combined. Add the hot water and mix until smooth. Divide the batter evenly between the two prepared pans.

Bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cakes to cool completely before frosting.

Nutrition

This Boston Chocolate Cake recipe yields 12 servings. Each serving has approximately 410 calories, with 18.7 grams of fat, 56.8 grams of carbohydrates, and 5.2 grams of protein.

This cake is a delicious treat, but it should be consumed in moderation. Enjoy a slice of this Boston Chocolate Cake with a cup of tea or coffee for a delicious and special treat.