Gordon Ramsay's Scrambled Eggs

Ingredients

For Gordon Ramsay's delicious scrambled eggs, you'll need the following ingredients: 4 large eggs, 2 tablespoons of double cream, 2 tablespoons of butter, some freshly chopped chives, salt and pepper to taste.

Instructions

To make Gordon Ramsay’s scrambled eggs, start by cracking the eggs into a medium bowl. Whisk them together with the double cream until they’re completely combined. Melt the butter in a non-stick pan over medium-high heat, then add the egg mixture. Cook the eggs, stirring them constantly with a spatula or wooden spoon, until they start to set. As they cook, add the chives and season with salt and pepper. Once the eggs are cooked to your desired consistency, remove them from the heat and serve immediately.

Nutrition

This recipe makes two servings of Gordon Ramsay’s scrambled eggs. Each serving contains around 200 calories, 15 grams of fat, 10 grams of protein, and 2 grams of carbohydrates. This dish is also a great source of vitamins A and D, as well as calcium and iron.

Why Gordon Ramsay's Scrambled Eggs?

If you're looking for a delicious way to start your day, then look no further than Gordon Ramsay's scrambled eggs. This recipe is simple and quick to make, and the rich, creamy texture and delicious flavor make it a breakfast favorite. Plus, it's a great way to get your daily dose of vitamins and minerals. So why not give it a try? You won't be disappointed!

Conclusion

Gordon Ramsay's scrambled eggs are a delicious and nutritious way to start your day. With just a few simple ingredients and a few minutes of your time, you can make a tasty breakfast that will keep you going all morning. So why not give this recipe a try and see what you think? You won't be disappointed!