Small Vanilla Sponge Cake Recipe

Nothing beats the classic flavor of a vanilla sponge cake. Whether you make it in a big round shape or as small individual cakes, this simple recipe is sure to make everyone happy. This recipe will make one small vanilla sponge cake, perfect for two people. The result is a moist, spongy cake with a light vanilla flavor. It's great for any occasion!

Ingredients

3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup butter, softened
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/4 cup milk

Instructions

Preheat the oven to 350 degrees Fahrenheit. Grease a 9-inch cake pan with butter or cooking spray and set aside. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then add the vanilla extract. Stir in the dry ingredients alternately with the milk, beginning and ending with the dry ingredients. Pour the batter into the prepared pan and spread evenly.

Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely before serving.

Nutrition

This small vanilla sponge cake recipe yields one 9-inch cake. Each 1/8-slice of cake is approximately 150 calories and 7 grams of fat. It also contains 7 grams of protein, 20 grams of carbohydrates, 1 gram of dietary fiber, and 9 grams of sugar.

This small cake is a great option for those looking for a lighter dessert or snack. It's also perfect for a special occasion or just a cozy night in. Enjoy!