Chole Bhature - Delicious Indian Delicacy

Chole Bhature is a popular Indian dish that is a favorite among many Indian households. It is made with a combination of chickpea curry and fried flatbread known as Bhature. This traditional dish is often served as breakfast, lunch or dinner in many restaurants. It is also a popular snack among Indian street vendors. Chole Bhature is a delicious dish that is packed with flavor and nutrition.

Ingredients

For the Chole Bhature, the ingredients are as follows:

Chickpeas – 1 cup (soaked overnight)
Onion – 1 (finely chopped)
Garlic – 3 cloves (finely chopped)
Ginger – 1 inch (finely chopped)
Tomato – 1 (finely chopped)
Cumin powder – 1 teaspoon
Coriander powder – 1 teaspoon
Red chili powder – 1 teaspoon
Garam masala – 1 teaspoon
Turmeric powder – 1 teaspoon
Salt – to taste
Oil – 2 tablespoons
Water – 1 cup

For the Bhature, the ingredients are as follows:

All-purpose flour – 2 cups
Semolina – ½ cup
Yogurt – ¼ cup
Baking powder – 1 teaspoon
Salt – to taste
Oil – 2 tablespoons
Water – as needed

Instructions

For the Chole Bhature, follow the instructions below:

1. Heat oil in a pan over medium-high heat.
2. Add the chopped onion, garlic and ginger and sauté until the onion is golden brown.
3. Add the chopped tomato and cook for a few minutes.
4. Add the cumin powder, coriander powder, red chili powder, garam masala and turmeric powder and mix well.
5. Add the soaked chickpeas, salt and water and bring to a boil.
6. Reduce the heat to low and simmer for 20 minutes.
7. Remove from the heat and set aside.

For the Bhature, follow the instructions below:

1. In a large bowl, mix together the all-purpose flour, semolina, yogurt, baking powder and salt.
2. Add the oil and mix well until combined.
3. Slowly add water, a little at a time, and knead the dough until it is soft and pliable.
4. Cover the dough with a damp cloth and let it rest for 15 minutes.
5. Divide the dough into small balls and roll out each ball into thin discs.
6. Heat oil in a pan over medium-high heat.
7. Fry each disc until golden brown and crispy.
8. Remove from the heat and set aside.

Serving

To serve the Chole Bhature, place the chickpeas curry in a bowl and place the fried Bhature on the side. Enjoy this delicious, flavorful dish with your friends and family.

Nutrition

Chole Bhature is a nutritious and flavorful dish that is packed with a variety of nutrients. The chickpeas are a good source of protein, fiber and iron. The Bhature is a good source of carbs and fats. This dish is also low in calories and can be a healthy meal for those who are trying to watch their weight.

All in all, Chole Bhature is a delicious Indian dish that is packed with flavor and nutrition. It is a popular dish that is served in many restaurants and street vendors across India. If you are looking for Chole Bhature restaurants near me, you can easily find them in your local area. So, what are you waiting for? Dig into this delicious dish today!