Easy Simple Spanish Omelette Recipe

Have you ever wanted to make a Spanish omelette but felt intimidated? Don't worry – it's actually easier than you think! This easy simple Spanish omelette recipe will have you whipping up delicious omelettes in no time. This omelette recipe is loaded with flavour and requires only a few ingredients that you probably already have in your kitchen. Plus, it's quick and easy to make and can be enjoyed as a light lunch or dinner.

Ingredients

This recipe calls for four large eggs, one small onion, one tomato, one tablespoon of olive oil, and a pinch of salt.

Instructions

Begin by finely chopping the onion and tomato. Heat the olive oil in a non-stick pan over medium heat. Add the chopped onion and tomato and cook for about two minutes, stirring frequently.

Next, crack the eggs into a bowl and whisk them until they are well combined. Once the vegetables are cooked, add the whisked eggs to the pan and season with a pinch of salt. Stir the eggs for two to three minutes until the omelette begins to set.

Once the omelette has set, turn off the heat and let the omelette cool for a few minutes. To serve, use a spatula to fold the omelette in half and transfer it to a plate. Enjoy!

Nutrition

One serving of this Spanish omelette provides approximately 120 calories, 9 grams of fat, 4 grams of protein, and 4 grams of carbohydrates. This omelette is also a good source of vitamins A and C, calcium, and iron.

So there you have it – an easy and simple Spanish omelette recipe that you can whip up in no time. This delicious omelette is easy to make and is filled with flavour. It's a great light lunch or dinner that the whole family will love. Give it a try today and enjoy!