Vanilla Chiffon Sponge Cake Recipe

Are you looking for a light and airy cake recipe that’s sure to impress? Look no further than this delicious Vanilla Chiffon Sponge Cake recipe. This cake is made with a unique combination of eggs, oil and sugar to give it a fluffy and soft texture. It’s perfect for any occasion, from birthdays to dinner parties, and it’s sure to be a hit with everyone. It’s easy to make and uses only a few simple ingredients. Let’s get started!

Ingredients

1 3/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup vegetable oil
3/4 cup sugar
5 large eggs, separated
1/4 teaspoon cream of tartar
1 teaspoon vanilla extract

Instructions

Step 1: Preheat the oven

Preheat your oven to 350 degrees F. Grease an 8-inch round cake pan and set aside.

Step 2: Sift together the dry ingredients

In a medium bowl, sift together the flour, baking powder and salt. Set aside.

Step 3: Beat the egg whites

In a separate large bowl, beat the egg whites until they are stiff. Add in the cream of tartar and beat until the egg whites are glossy and stiff.

Step 4: Beat the egg yolks and sugar

In a separate medium bowl, beat the egg yolks and sugar until light and fluffy. Add in the oil and beat until combined.

Step 5: Combine the ingredients

Fold the egg yolk mixture into the egg white mixture until just combined. Add in the sifted dry ingredients and fold until just combined. Fold in the vanilla extract.

Step 6: Bake the cake

Pour the cake batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool completely before serving.

Nutrition

One serving of this delicious Vanilla Chiffon Sponge Cake contains around 310 calories, 12.5 grams of fat, 44 grams of carbohydrates, and 5.5 grams of protein. It also contains significant amounts of vitamin A, vitamin C, calcium, and iron. Enjoy!