How To Fix Moong Dal Halwa

Moong dal halwa is a traditional Indian dessert made from split yellow mung beans. It is a delicious treat that's often served during special occasions like weddings and festivals. However, sometimes this delectable dessert can go wrong, resulting in a dense and heavy halwa. If this has happened to you, there is a way to fix it. This article will provide you with a step-by-step guide on how to fix moong dal halwa.

Ingredients

To fix your moong dal halwa, you'll need the following ingredients:

- 2 cups of split yellow mung beans
- 1/4 cup ghee
- 2 cups of water
- 2-3 tablespoons of sugar
- 1/4 teaspoon of cardamom powder
- A pinch of saffron
- Few strands of kesar
- Almonds, cashews and raisins for garnish

Instructions

1. Put the mung beans in a pot and add enough water to cover them. Cover the pot and let it cook on low heat for 10-15 minutes until the beans are soft.

2. Drain the water from the mung beans and transfer them to a blender. Blend the beans into a smooth paste.

3. Heat the ghee in a pan over medium heat. Add the mung bean paste and cook it for 10-15 minutes, stirring continuously.

4. Once the paste is cooked and thick, add the sugar, cardamom powder, saffron, and kesar. Cook the mixture for a few more minutes.

5. Take the pan off the heat and transfer the halwa to a serving bowl. Garnish with almonds, cashews and raisins.

Nutrition

Moong dal halwa is a nutritious and delicious dessert. One serving of this halwa contains approximately:

- 220 calories
- 11 grams of fat
- 27 grams of carbohydrates
- 4 grams of protein
- 0.5 grams of fiber

It is also a source of vitamins and minerals such as calcium, magnesium, potassium, zinc, and iron.

Tips and Tricks

- If you're using store-bought mung beans, make sure to soak them overnight before using them. This will help to soften them and make them easier to blend into a paste.

- You can adjust the sweetness of the halwa by adding more or less sugar as desired.

- If the halwa is too thick, you can add a few tablespoons of milk or water to thin it out.

- You can also add other spices and flavors like cinnamon, nutmeg, and rose water to enhance the taste of the halwa.

- To make the halwa even more nutritious, you can add nuts, dried fruits, and seeds.

Moong dal halwa is a delicious and nutritious dessert that is perfect for special occasions. If your halwa turns out dense and heavy, don't worry! This article provides you with a simple step-by-step guide on how to fix it. Follow the instructions above and you'll have a perfect halwa in no time!