Aachi Chicken 65 Masala Recipe
Aachi Chicken 65 Masala Recipe
Introduction
Chicken 65 is a delicious spicy chicken dish that is popular in India and among the Indian diaspora. This dish is usually served as a starter or as a snack. While there are many variations of this dish, the most popular version is the Aachi chicken 65 masala. In this recipe, the chicken is marinated and then cooked in a spicy masala sauce made from a special blend of Indian spices. This recipe is sure to be a hit at your next gathering!
Ingredients
For the marinade:
- 500 grams of chicken, cut into 1 inch pieces
- 2 tablespoons of Aachi chicken 65 masala
- 1 tablespoon of lemon juice
- 1 teaspoon of ginger-garlic paste
- 2 tablespoons of curd
- Salt to taste
- 2 tablespoons of Aachi chicken 65 masala
- 2 tablespoons of oil
- 2 tablespoons of tomato puree
- 1 teaspoon of ginger-garlic paste
- 2 green chillies, chopped
- 1 teaspoon of chilli powder
- 1 teaspoon of garam masala
- 1/2 teaspoon of turmeric powder
- Salt to taste
- 2 tablespoons of chopped coriander leaves
Instructions
1. In a bowl, combine the chicken pieces, Aachi chicken 65 masala, lemon juice, ginger-garlic paste, curd and salt. Mix well and set aside for 15 minutes to marinate.
2. Heat the oil in a pan over medium heat. Add the marinated chicken pieces and cook for 5-7 minutes, stirring occasionally.
3. Add the Aachi chicken 65 masala, tomato puree, ginger-garlic paste, green chillies, chilli powder, garam masala, turmeric powder and salt. Stir to combine and cook for 5 minutes, stirring occasionally.
4. Add 2 tablespoons of water and mix well. Cover the pan and cook for 10 minutes, or until the chicken is cooked through.
5. Garnish with chopped coriander leaves and serve hot with rice or roti.
Nutrition
This Aachi chicken 65 masala recipe is a great source of protein, iron and Vitamin B6. The amount of calories and fat in this dish will vary depending on the amount of oil and other ingredients used. On average, one serving of this dish contains around 300 calories and 20 grams of fat.
Conclusion
This Aachi chicken 65 masala recipe is an easy and delicious dish that can be enjoyed as an appetizer or as a main course. The marinade ensures that the chicken is full of flavour and the spicy masala sauce adds a delicious kick. This dish is sure to be a hit with your family and friends!