Paneer Butter Masala Recipe Ranveer Brar

Introduction

Paneer Butter Masala is a popular North Indian dish that is full of flavor and is loved by most. It is a rich and creamy dish that is made with cubes of paneer in a tomato-based gravy. It is often served with naan or steamed basmati rice. This classic dish is an all-time favorite and is usually served at special occasions. The dish can be adapted with ingredients of your choice and can be made to suit everyone's taste.

Chef Ranveer Brar has been able to perfect this dish with his own twist. He has created a recipe that is not only easy to make but also delicious. He has made sure that the dish packs an amazing flavor while still being simple to make. This recipe is sure to be a hit with everyone and will be a hit at any special occasion.

Ingredients

For this Paneer Butter Masala recipe, you will need the following ingredients:

500g of paneer (cubed)
4 tablespoons of butter
1 teaspoon of cumin seeds
2 tablespoons of garlic paste
1 tablespoon of ginger paste
1 teaspoon of red chilli powder
2 tablespoons of coriander powder
1 teaspoon of garam masala
2 teaspoons of kasoori methi (crushed)
1 cup of pureed tomatoes
Salt to taste
1/2 cup of cream
2 tablespoons of freshly-chopped coriander leaves

Instructions

For this recipe, start by heating the butter in a large pan. Once the butter is hot, add the cumin seeds and let them sizzle for a few seconds. Then add the garlic and ginger paste, and sauté for a minute.

Next, add the red chilli powder, coriander powder and garam masala. Sauté for another minute until the spices are fragrant. Then add the kasoori methi, pureed tomatoes and salt to taste. Mix everything together and let it simmer for 5-7 minutes.

Once the gravy is cooked, add the cubed paneer and let it cook for another 5 minutes. Then add the cream and mix everything together. Let it simmer for another 2-3 minutes and then turn off the heat. Finally, garnish with freshly-chopped coriander leaves and serve hot with naan or steamed basmati rice.

Nutrition

This Paneer Butter Masala recipe provides the following nutrition information for each serving:

Calories: 410 kcal
Protein: 16g
Carbohydrates: 15g
Fat: 32g
Fiber: 3g
Sugar: 7g

Conclusion

This Paneer Butter Masala recipe is easy to make and is sure to be a hit with everyone. It is a great way to add some flavor to your meal and can be served with naan or steamed basmati rice. This recipe from Ranveer Brar is a great way to make a delicious and flavorful dish that is sure to be a hit at any special occasion.