Easy Recipe For Vegan Banana Bread

Vegan banana bread is the perfect sweet treat for anyone looking for a delicious and healthy snack. It's also an easy way to use up ripe bananas that you have lying around. This vegan banana bread recipe is moist, flavorful, and can be made in just a few simple steps. Plus, it's packed with nutrients like fiber, vitamins, and minerals. So, if you're looking for a delicious and nutritious snack, look no further than this vegan banana bread.

Ingredients

3 large ripe bananas
1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup vegan butter or coconut oil
3/4 cup brown sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 cup chopped walnuts (optional)

Instructions

1. Preheat oven to 350°F. Grease a 9x5 inch loaf pan with vegan butter or coconut oil.

2. In a medium bowl, mash the bananas until smooth. In a large bowl, mix together the flour, baking soda, and salt.

3. In a separate bowl, cream together the vegan butter or coconut oil and brown sugar. Add the mashed banana, vanilla extract, and ground cinnamon to the butter and sugar mixture. Mix until well combined.

4. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the chopped walnuts, if desired.

5. Pour the batter into the prepared loaf pan. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.

6. Allow the vegan banana bread to cool in the pan for 10 minutes before transferring to a cooling rack to cool completely.

Nutrition

One slice of vegan banana bread contains approximately:

117 calories
4 grams of fat
19 grams of carbohydrates
1 gram of protein
2 grams of dietary fiber
6 grams of sugar

This vegan banana bread is a delicious and nutritious snack that is packed with flavor and nutrients. It's also an easy way to use up ripe bananas that you have lying around. So, if you're looking for a delicious and healthy snack, give this vegan banana bread recipe a try!