Simple Banana Bread Recipe Vegan

Banana bread is a classic, delicious treat that can be enjoyed by vegans as well as non-vegans alike. This simple banana bread recipe is vegan and can be made quickly and easily. It is moist and flavorful, and is a great way to use up ripe bananas. This recipe is perfect for breakfast, snacks, or dessert.

Ingredients

- 3 ripe bananas
- 1/3 cup coconut oil, melted
- 2/3 cup almond milk
- 1 teaspoon vanilla extract
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon sea salt
- 1/2 cup chopped walnuts (optional)

Instructions

1. Preheat oven to 350°F. Grease a 9x5-inch loaf pan with coconut oil.

2. In a medium bowl, mash the bananas until smooth. Add coconut oil, almond milk, and vanilla extract, and mix until combined.

3. In a large bowl, whisk together the flour, baking soda, baking powder, and sea salt.

4. Add the wet ingredients to the dry ingredients and stir until just combined.

5. Fold in the walnuts, if desired.

6. Pour the batter into the prepared loaf pan.

7. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.

8. Let the banana bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

9. Slice and enjoy!

Nutrition

This vegan banana bread recipe is packed with nutrition. Bananas are a good source of dietary fiber and provide essential minerals such as potassium and magnesium. The almond milk and coconut oil provide healthy fats, while the flour and walnuts provide carbohydrates and protein. This banana bread is a great way to get a nutritious snack without compromising on taste.

Serving Suggestions

This vegan banana bread is delicious on its own, but also pairs well with a variety of toppings. Try spreading some nut butter on top for an extra dose of protein and healthy fats. Coconut yogurt or vegan ice cream would also make a great topping for a sweet treat. This banana bread can also be enjoyed with a cup of coffee or tea for a delicious breakfast or snack.

Storage

This vegan banana bread can be stored at room temperature in an airtight container for up to 4 days. It can also be frozen for up to 3 months. To freeze, wrap the cooled banana bread in plastic wrap and store in a freezer-safe container. When ready to enjoy, thaw overnight in the refrigerator and reheat in the oven or microwave.

This vegan banana bread recipe is sure to become a favorite. It is quick and easy to make, and is a great way to use up ripe bananas. Enjoy this tasty treat for breakfast, snacks, or dessert.