Baked Meatball And Spaghetti Recipe
Baked Meatball And Spaghetti Recipe
Ingredients
This delicious Baked Meatball And Spaghetti Recipe is easy to make. To prepare this dish, you will need the following ingredients:
- 1 lb ground beef
- 1 egg
- 1/2 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon hot sauce
- 1 (24 oz) jar spaghetti sauce
- 1 (16 oz) package spaghetti
- 2 cups shredded mozzarella cheese
Instructions
Preheat oven to 350 degrees F. In a large bowl, combine ground beef, egg, bread crumbs, Parmesan cheese, garlic, Italian seasoning, salt, pepper, Worcestershire sauce, and hot sauce. Mix until combined. Form into 1-inch meatballs and place on a baking sheet lined with parchment paper. Bake for 15 minutes, or until cooked through.
Meanwhile, cook spaghetti according to package directions. Drain and set aside.
In a 9x13 inch baking dish, spread 1/2 of the spaghetti sauce over the bottom of the dish. Top with cooked spaghetti, and top with remaining spaghetti sauce. Arrange cooked meatballs over the spaghetti and sauce. Top with mozzarella cheese.
Bake in preheated oven for 20 minutes, or until cheese is melted and bubbly. Serve hot. Enjoy!
Nutrition
This Baked Meatball and Spaghetti Recipe is a delicious and hearty meal that is sure to please any crowd. This dish is high in protein, thanks to the ground beef, and is also a great source of fiber and iron. It is also a good source of calcium, thanks to the Parmesan cheese and mozzarella cheese. Enjoy!