Baked Spaghetti and Meatballs Casserole Recipe

If you’re looking for a delicious and hearty meal that the whole family will love, this Baked Spaghetti and Meatballs Casserole is the perfect choice. This crowd-pleasing casserole has all of your favorite Italian flavors, with a creamy cheese sauce and plenty of meatballs. It’s the perfect comfort food for a cozy night in.

Ingredients

1 lb. ground beef
1 large egg
1/4 cup bread crumbs
1/4 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons olive oil
1 small onion, diced
3 cloves garlic, minced
1 (24-ounce) jar marinara sauce
1 (16-ounce) package spaghetti
4 cups shredded mozzarella cheese

Instructions

Making the Meatballs

In a large bowl, mix together the ground beef, egg, bread crumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Form the mixture into small meatballs. Heat the olive oil in a large skillet over medium heat. Add the meatballs and cook until they are browned and cooked through, about 10 minutes. Remove the meatballs from the skillet and set aside.

Cooking the Casserole

Add the onion and garlic to the same skillet and cook until softened, about 5 minutes. Add the marinara sauce and bring to a simmer. Taste and adjust seasonings as desired. Add the cooked meatballs to the sauce and stir to combine.

Meanwhile, cook the spaghetti according to package instructions in a large pot of boiling salted water. Drain the spaghetti and place it in a large baking dish. Pour the meatball-marinara sauce over the spaghetti and stir to combine. Top with the shredded mozzarella cheese.

Baking the Casserole

Bake the casserole at 375°F for 20-25 minutes, until the cheese is melted and bubbly. Let the casserole cool for 10 minutes before serving. Enjoy!

Nutrition

This Baked Spaghetti and Meatballs Casserole is high in protein and calcium, thanks to the beef and cheese. It also provides fiber, vitamins, and minerals from the spaghetti, marinara sauce, and vegetables. One serving of this casserole contains approximately 500 calories, 25 grams of fat, 40 grams of carbohydrates, and 25 grams of protein.

This Baked Spaghetti and Meatballs Casserole is sure to become a family favorite. It’s packed with flavor and makes a great weeknight meal. Serve it up with a side salad or garlic bread, and you’ve got a delicious, comforting meal that everyone will love. Enjoy!