Baked Spaghetti And Frozen Meatballs Recipe

Ingredients

This delicious Baked Spaghetti and Frozen Meatballs recipe is a crowd-pleaser and perfect for a weeknight dinner. The ingredients you need to make this dish include: 16 ounces of spaghetti, one jar of spaghetti sauce, one bag of frozen meatballs, two cups of shredded mozzarella cheese, one cup of grated parmesan cheese, one teaspoon of garlic powder, and one teaspoon of Italian seasoning.

Instructions

To make this recipe, preheat oven to 375°F. Cook the spaghetti according to the package instructions and drain. In a large bowl, combine the cooked spaghetti, spaghetti sauce, frozen meatballs, one cup of mozzarella cheese, garlic powder, and Italian seasoning. Place the mixture in a 9x13 inch baking dish and sprinkle with the remaining cup of mozzarella cheese and parmesan cheese. Bake for 25-30 minutes, or until the cheese is melted and bubbly. Serve with a side of garlic bread or a Caesar salad.

Serving Suggestions

This Baked Spaghetti and Frozen Meatballs recipe is a great meal to serve to a group or a family. The leftovers also make a delicious lunch or dinner the next day. If you want to add a bit of spice to the dish, you can add some hot sauce or red pepper flakes to the sauce before baking. You can also add some fresh herbs such as basil, oregano, or parsley for added flavor. Serve with a side of garlic bread or a Caesar salad for a complete meal.

Variations

If you’re looking for a different take on this recipe, there are several variations you can try. You can add extra vegetables like bell peppers, mushrooms, or zucchini for added flavor and nutrition. You can also swap out the frozen meatballs for Italian sausage or ground beef for a heartier meal. To make this a vegetarian dish, you can substitute the meatballs with tofu or tempeh. Finally, you can also add some ricotta cheese or cream cheese to the mix for a creamier texture.

Nutrition

This Baked Spaghetti and Frozen Meatballs recipe is a great way to get your family to eat their vegetables. One serving of this dish contains 180 calories, 8g of fat, 18g of carbohydrates, 2g of fiber, and 12g of protein. It is also a good source of iron, calcium, and Vitamin A. If you’re looking for a healthier version of this dish, you can use whole wheat spaghetti and lower-fat cheese varieties.