Mae Ploy Curry Paste Massaman

Mae Ploy Curry Paste Massaman is a classic Thai dish that is popular throughout Thailand. It is a fragrant, sweet, and nutty curry paste that is perfect for making a variety of dishes. It is made with a blend of dried spices, herbs, and aromatics. This paste has a great depth of flavor and is perfect for making curries, soup, and noodle dishes. It is also great for marinating meats and fish.

Ingredients

This Mae Ploy Curry Paste Massaman is made with a variety of ingredients that give it a unique flavor. This includes garlic, lemongrass, galangal, kaffir lime leaves, dried red chilies, shallots, coriander root, coriander seeds, cumin, cardamom, nutmeg, white pepper, and shrimp paste.

Instructions

Making this curry paste is quite simple. Start by heating a pan over medium heat and adding the garlic, lemongrass, galangal, and kaffir lime leaves. Saute until fragrant, then add the dried red chilies, shallots, coriander root, coriander seeds, cumin, cardamom, nutmeg, and white pepper. Fry until the spices are fragrant, then add the shrimp paste. Continue to fry until everything is combined and the paste is thick. Let cool and then transfer to a food processor or blender. Blend until the paste is smooth.

Serving Suggestions

This Mae Ploy Curry Paste Massaman is perfect for making a variety of dishes. It is great for making curries, soups, noodle dishes, and marinating meats and fish. It can also be used as a marinade for grilled meats or vegetables. The paste can also be used to make a delicious dipping sauce for spring rolls or fried meats.

Nutrition

This Mae Ploy Curry Paste Massaman is a great way to add flavor and nutrition to your meals. It is low in calories and fat and is a great source of protein. This curry paste is also high in vitamins, minerals, and antioxidants. It is a great way to add flavor and nutrition to your meals and can help you get the most out of the ingredients you are using.