Courgette Pea Basil Soup Ottolenghi
Wednesday, April 26, 2023
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Courgette Pea Basil Soup Ottolenghi
Ingredients
- 1 cup of peas
- 2 medium courgettes, chopped
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 teaspoon of ground cumin
- 1 teaspoon of ground coriander
- 1 teaspoon of ground ginger
- 4 cups of vegetable stock
- 1/2 cup of fresh basil, chopped
- Salt and pepper to taste
Instructions
In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté until the onion is softened, about 5 minutes. Add the courgettes and peas, and sauté for another 3 minutes. Add the cumin, coriander, and ginger, and stir to combine.
Pour in the vegetable stock and bring to a boil. Reduce the heat to low and simmer until the vegetables are tender, about 10 minutes. Add the fresh basil, stir to combine, and let simmer for an additional 5 minutes.
Season with salt and pepper to taste, and garnish with extra basil, if desired. Serve hot. Enjoy!
Nutrition
This Courgette Pea Basil Soup Ottolenghi is a healthy and nutritious meal. One serving of the soup contains about 190 calories, 3 grams of fat, 28 grams of carbohydrates, 7 grams of fiber, and 8 grams of protein. It is also a great source of Vitamin A, Vitamin C, and Vitamin K.
Not only is this soup delicious, but it is also incredibly nutritious. It contains a variety of vitamins and minerals that are essential for good health. Additionally, it is low in calories and fat, making it a great choice for those looking to lose weight or maintain a healthy diet.
Overall, this Courgette Pea Basil Soup Ottolenghi is a great choice for a light and healthy meal. The combination of the courgette, peas, and basil creates a wonderful flavor that is sure to tantalize your taste buds. Give this recipe a try, and see for yourself why it’s so popular!