Kimchi Fried Rice Recipe with Gochujang

Kimchi fried rice is a classic Korean dish that is packed full of flavor, and a perfect way to use up any leftover rice you may have in the fridge. This recipe adds an extra punch of flavor with the addition of Gochujang, a spicy and savory red chili paste. It's simple to make and ready in just 20 minutes.

Ingredients

2 tablespoons vegetable oil
1/2 onion, diced
2 cloves garlic, minced
2 cups cooked white rice
1 cup kimchi, chopped
2 tablespoons Gochujang
2 tablespoons soy sauce
2 teaspoons sesame oil
2 green onions, chopped

Instructions

In a large skillet or wok, heat the oil over medium-high heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the cooked rice, kimchi, Gochujang, soy sauce, and sesame oil. Cook, stirring frequently, until everything is heated through, about 5 minutes.

Stir in the green onions, and cook for an additional minute. Serve hot. Enjoy!

Nutrition

This recipe makes 4 servings. Each serving has approximately:

220 calories
9.5g fat
20g carbohydrates
3g protein
1g fiber
300mg sodium

Kimchi fried rice is a great way to enjoy a delicious, flavor-packed meal that's ready in just 20 minutes. The addition of the Gochujang gives the dish a spicy kick and makes it a perfect side dish for any meal. Plus, it's a great way to use up any leftover rice you have in the fridge. Enjoy!