Fish Market Apple Pie Recipe

Apple pie is an all-time favorite dessert, and this Fish Market Apple Pie Recipe takes it to the next level! This recipe combines the classic flavor of apples with a unique flavor of seafood. The result is an incredible pie that is sure to be a hit at your next gathering.

Ingredients

This recipe requires the following ingredients:

4 cups of peeled and diced apples
1/2 cup of white sugar
1/4 cup of all-purpose flour
1/4 cup of brown sugar
1 teaspoon of ground cinnamon
1/2 teaspoon of ground nutmeg
1/4 teaspoon of salt
1/2 cup of melted butter
1 package of frozen fish fillets, thawed and diced
1 9-inch pre-made pie crust

Instructions

To make this Fish Market Apple Pie Recipe, preheat your oven to 350 degrees Fahrenheit. In a large bowl, mix together the peeled and diced apples, white sugar, flour, brown sugar, cinnamon, nutmeg, and salt. Pour the mixture into the pre-made pie crust. Next, melt the butter in a small saucepan over low heat. Once the butter is melted, add the diced fish fillets and cook for 5 minutes. Pour the fish-butter mixture over the apple mixture in the pie crust. Place the pie onto a baking sheet and bake in the preheated oven for 40 minutes, or until the pie is golden brown and the filling is bubbling. Remove the pie from the oven and let it cool before serving.

Nutrition

This Fish Market Apple Pie Recipe is a delicious dessert that is high in protein and full of flavor. Each serving contains approximately 250 calories, 11 grams of fat, 24 grams of carbohydrates, and 15 grams of protein. It is also an excellent source of fiber, vitamins, and minerals. Enjoy this unique pie as a sweet treat or as a main course. It is sure to be a hit with everyone!

This Fish Market Apple Pie Recipe is a great way to enjoy the classic flavors of apple pie with a unique twist. The result is a delicious and satisfying treat that is sure to be a hit with everyone. Give this recipe a try and enjoy the flavor of the sea with the classic flavor of apples. Enjoy!