Rava Dosa Recipe By Tarla Dalal

Introduction

Rava Dosa is a popular South Indian dish which is usually served for breakfast. It is a crepe like dish made from semolina, curd, and spices. It is a simple and tasty dish that is often eaten with Sambar or Coconut Chutney.

This Rava Dosa recipe is by Tarla Dalal, who is an Indian cooking expert. She is known for her delicious and easy recipes that are popular with both beginners and experts. This Rava Dosa recipe is a great way to start your day with a delicious, healthy breakfast.

Ingredients

For this Rava Dosa recipe, you will need:

- 2 cups semolina
- 1 cup curd
- 1 cup water
- 1 tsp mustard seeds
- 1 tsp cumin seeds
- 1 tsp black pepper

- ½ tsp turmeric powder
- 2 green chillies, finely chopped
- 1 tbsp finely chopped coriander
- 2 tbsp ghee
- Salt to taste
- Oil for cooking

Instructions

To make this delicious Rava Dosa recipe, start by mixing the semolina, curd and water in a bowl until it forms a thick batter. Cover the bowl and set aside for 15 minutes.

In a small pan, heat the ghee and add the mustard seeds, cumin seeds, black pepper, and turmeric powder. Fry for a few minutes until the spices are fragrant.

Add the chillies and coriander to the pan and fry for a few more minutes. Add this mixture to the batter and mix well.

Heat a non-stick tava or griddle over medium flame. Grease the tava with a little oil and pour a ladleful of the batter on it. Spread it evenly and cook for a few minutes until the edges become crisp. Flip the dosa and cook for a few more minutes.

Serve hot with Sambar or Coconut Chutney.

Nutrition

This Rava Dosa recipe is a healthy and nutritious way to start your day. It is a great source of carbohydrates and proteins. The semolina and curd provide essential vitamins and minerals, while the spices add flavour and aroma to the dish. The ghee gives the dish a rich, creamy texture.

Conclusion

This easy Rava Dosa recipe by Tarla Dalal is a great way to enjoy a delicious and healthy South Indian breakfast. It is quick to make and has a great taste. Serve it with Sambar or Coconut Chutney for a complete and satisfying meal.