Flour and Stone Lemon Drizzle Cake Recipe

Ingredients

This delicious lemon drizzle cake is brought to you by Flour and Stone, and it’s a recipe that’s sure to tantalize your taste buds. To get started, here are the ingredients you’ll need:

2 cups of all-purpose flour
3 teaspoons of baking powder
1 teaspoon of salt
3/4 cup of butter, softened
1 cup of white sugar
3 eggs
1/2 cup of milk
2 teaspoons of grated lemon zest
1/4 cup of freshly squeezed lemon juice
1/4 cup of white sugar

Instructions

Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round cake pan. In a medium bowl, sift together the flour, baking powder, and salt. In a separate bowl, cream together the butter and 1 cup of sugar until light and fluffy. Beat in the eggs one at a time, then stir in the milk and the lemon zest. Beat in the dry ingredients on a low speed until just blended. Pour the batter into the prepared pan and bake for 25 to 30 minutes, or until a toothpick inserted in the center of the cake comes out clean.

While the cake is baking, in a small bowl, combine the lemon juice and 1/4 cup of sugar. Once the cake is done baking, remove it from the oven and let it cool for a few minutes. Poke holes into the top of the cake with a fork, and then pour the lemon sugar mixture over the top. Let the cake cool completely before serving.

Nutrition

As with any cake, there are certain nutrient values that you should be aware of. This Flour and Stone lemon drizzle cake is no exception. Each serving of cake contains:

Calories: 216
Total Fat: 8.3 grams
Saturated Fat: 4.8 grams
Cholesterol: 48 milligrams
Sodium: 185 milligrams
Total Carbohydrates: 32.2 grams
Protein: 3.4 grams

These values are based on a serving size of one slice of cake. As always, it’s important to be mindful of your calorie and nutrient intake when consuming desserts. Enjoy this delicious cake in moderation.

Conclusion

This Flour and Stone lemon drizzle cake is sure to be a hit at your next party. With its light, fluffy texture and sweet, citrusy flavor, it’s a great treat for any occasion. Plus, it’s simple to make and can be prepared in less than an hour. So why not give this recipe a try and see what you think?