Cheesecake Filled Easter Eggs Recipe

It's time to get creative in the kitchen this Easter, and these delicious cheesecake-filled Easter eggs are the perfect way to do it! Combining the classic flavors of cheesecake with a unique twist on Easter eggs, these are sure to be a hit with the whole family. Whether you're hosting a big Easter brunch or just snacking at home, this is an easy and fun recipe that everyone will love.

Ingredients

1 package cream cheese, softened
3 tablespoons sugar
1 teaspoon vanilla extract
2 tablespoons butter, melted
1/2 cup graham cracker crumbs
1/2 cup chopped nuts (optional)
24 plastic eggs

Instructions

In a large bowl, combine the cream cheese, sugar, and vanilla extract, and mix until smooth.
Add the melted butter, graham cracker crumbs, and chopped nuts, and stir until well combined.
Spoon the mixture into each of the plastic eggs, filling each one about halfway.
Press the halves of the eggs together and place them on a baking sheet.
Bake in a preheated 350 degree oven for about 10 minutes, or until the tops are lightly browned.
Allow to cool before serving.

Nutrition

These cheesecake-filled Easter eggs are a delicious treat that everyone will love. Each egg is packed with creamy cheesecake flavor, and the graham cracker crumbs and chopped nuts add a nice crunch. Each egg is about 130 calories, with 7 grams of fat, 12 grams of carbohydrates, and 2 grams of protein.

Serving Suggestions

These cheesecake-filled Easter eggs are a great addition to any Easter celebration. Serve them on their own as a sweet treat after a big meal, or pair them with a glass of cold milk for a special snack. They also make a great gift for family and friends, or a special treat for yourself!

Storing Tips

These eggs are best enjoyed fresh out of the oven, but can be stored in an airtight container for up to a week. Simply reheat in the oven or microwave before serving. If you have any leftovers, you can freeze them for up to 3 months.

These cheesecake-filled Easter eggs are a fun and creative way to enjoy the classic flavors of cheesecake this Easter. With their creamy center and crunchy topping, they are sure to be a hit with the whole family. So give this recipe a try and get creative in the kitchen this Easter!