Easter Egg Filled With Cheesecake

Easter is a time of celebration and joy. What better way to celebrate Easter than with a delicious Easter Egg Filled With Cheesecake. This dessert is a perfect balance of sweet and savory and is sure to be a hit at any Easter gathering. Whether you’re looking for a new Easter tradition or just looking to add a festive touch to your Easter celebration, this is the perfect recipe to try.

Ingredients

For this recipe you will need: 2 cups of graham cracker crumbs, 1/2 cup of melted butter, 1/4 cup of white sugar, 1/4 teaspoon of ground cinnamon, 2 (8 ounce) packages of cream cheese, 1/2 cup of white sugar, 2 eggs, 1 teaspoon of vanilla extract, 1/4 teaspoon of almond extract, 1/4 cup of sour cream, and 1/2 cup of semi-sweet chocolate chips.

Instructions

Begin by preheating your oven to 350 degrees Fahrenheit. In a medium bowl, combine the graham cracker crumbs, butter, white sugar, and cinnamon. Mix until the mixture is crumbly. Press the mixture into the bottom and sides of a 9-inch springform pan. Bake for 8 minutes and then set aside to cool.

In a large bowl, beat together the cream cheese and sugar until light and fluffy. Add the eggs one at a time, beating after each addition. Add the vanilla and almond extract and mix until combined. Lastly, add the sour cream and mix until combined. Fold in the chocolate chips.

Spread the cream cheese mixture into the cooled springform pan. Bake for 35 minutes or until the center is set. Allow the cheesecake to cool completely before adding the Easter eggs. Place the eggs on top of the cheesecake and serve.

Nutrition

One serving of Easter Egg Filled With Cheesecake contains approximately 404 calories, 21.9 grams of fat, 44.1 grams of carbohydrates, 3.2 grams of fiber, and 6.2 grams of protein. This dessert is also a good source of calcium, iron, and vitamin A.

This recipe is a great way to celebrate Easter and enjoy some delicious cheesecake. Serve it up with a dollop of whipped cream for a festive treat that the whole family will love.