What's in Hot and Sour Soup?

Hot and Sour Soup is a classic Chinese soup that packs a delicious punch. It's rich and flavorful, a perfect balance of hot and sour. It's a great way to add a little spice to your dinner table. But what exactly is in this soup? Let's take a look.

Ingredients

Hot and Sour Soup is made up of a few simple ingredients. The main ingredients are mushrooms, tofu, bamboo shoots, and egg. Other common ingredients include chili paste, soy sauce, rice vinegar, sesame oil, and garlic. The combination of these ingredients creates a flavorful and hearty soup.

Instructions

Hot and Sour Soup is easy to make. Start by heating some vegetable oil in a large pot over medium heat. Add the garlic and chili paste and stir for a few minutes until fragrant. Then add in the mushrooms, tofu, bamboo shoots, and egg. Cook for a few minutes until the vegetables are softened.

Next, add the soy sauce, rice vinegar, and sesame oil. Stir to combine and let the flavors blend together. Finally, add in enough water to cover the ingredients. Bring to a boil, reduce the heat, and let the soup simmer for 15-20 minutes.

Serving

Hot and Sour Soup is best served with a side of steamed rice. This soup also pairs nicely with other Chinese dishes such as stir-fried vegetables, steamed dumplings, or egg rolls.

Nutrition

Hot and Sour Soup is a healthy and satisfying meal. It's packed with nutrients and is low in calories. Each serving contains about 200 calories and is a good source of protein and fiber. It's also rich in vitamins and minerals, making it a great option for a light yet filling meal.

Conclusion

Hot and Sour Soup is a classic Chinese dish that's full of flavor and nutrition. It's easy to make and can be served with a variety of sides. Whether you're looking for a light lunch or a hearty dinner, this soup is sure to hit the spot. Give it a try and enjoy!

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